|
Art Jensen's Hot Pepper Sauce | ||||||||||||||||||
Course : Vegetables Serves: 1125 ml |
|
|||||||||||||||||
Ingredients:
| ||||||||||||||||||
Preparation / Directions:1. Finely dice the onions and peppers, chop the stewed tomatoes.
2. Mix all the ingredients together and cook over low heat for about 30 minutes.
| ||||||||||||||||||