Art Jensen's Hot Pepper Sauce

Course : Vegetables
Serves: 1125 ml
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Ingredients:

425 grams tomato sauce
425 grams stewed tomatoes
175 grams tomato paste
350 grams jalapenos
100 grams green chiles (big ones)
1/2 medium white onion
1 teaspoon miscellaneous peppers (to taste)
1 teaspoon red pepper (the Italian kind)
1 teaspoon paprika
1 teaspoon cumin seed
1 teaspoon celery seed
1 tablespoons apple cider vinegar
3 dashes Tabasco sauce
1 tablespoons concentrated lemon juice
1/4 Cup sugar
1 teaspoon Onion salt (a tad)
1 tablespoons chili powder
 

Preparation / Directions:

1. Finely dice the onions and peppers, chop the stewed tomatoes. 2. Mix all the ingredients together and cook over low heat for about 30 minutes.


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