Arroz Con Queso in the Crockpot

Course : Vegetables
Serves: 6 - 8
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Ingredients:

1 1/2 cups long-grain converted rice -- uncooked
16 ounces whole tomatoes
16 ounces Mexican style beans
3 cloves garlic
1 large onion -- finely chopped
2 tablespoons vegetable oil
1 cup cottage cheese
4 ounces chopped green chiles -- drained
2 cups shredded monterey jack cheese
 

Preparation / Directions:

Mix thoroughly all ingredients except 1 cup of the grated cheese. Pour mixture into well-greased crock-pot. Cover and cook on low setting for 6 to 9 hours. Just before serving, sprinkle with reserved grated cheese.


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