Arroz Con Queso in the Crockpot
Grrrrrgh!
Course : Vegetables
From: HungryMonster.com
Serves: 6 - 8
 

Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/2  cups          long-grain converted rice -- uncooked
   1      16 oz can     whole tomatoes
   1      16 oz can     Mexican style beans
   3      cloves        garlic -- minced
   1      large         onion -- finely chopped
   2      tablespoons   vegetable oil
   1      cup           cottage cheese
   1      4 oz can      chopped green chiles -- drained
   2      cups          shredded monterey jack cheese
 

Preparation:

Mix thoroughly all ingredients except 1 cup of the grated cheese. Pour mixture into well-greased crock-pot. Cover and cook on low setting for 6 to 9 hours. Just before serving, sprinkle with reserved grated cheese.