All Purpose Pickling Solution

Course : Vegetables
Serves: 4
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly


1 teaspoon Salt Per Quart Of Water
1 Clove Garlic
1 medium Stalk Of Celery, Sliced
1 medium carrot, Sliced
1 medium Hot Chili Pepper
1 piece bay leaf
8 medium Spice Balls
1 pieces Bud Of Dill
1 pound Washed Pickling Cucumbers

Preparation / Directions:

Combine all ingredients, except cucumbers, in a pan and bring to a boil. Then prick the cucumbers with a fork and add to pickling solution. Put in jars and seal. Let stand for 3 weeks before eating.

Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Vegetables Recipes