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Course : Vegetables
Serves: 4
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Ingredients:


2 tablespoons grated fresh ginger

4 cups stock or water

3/4 teaspoon salt

1 tablespoon cumin seeds -- toasted

1/2 teaspoon black pepper

1 medium one lemon -- juice of

1 bunch fresh coriander leaves
 

Preparation / Directions:


1.Put grated ginger and stock into a pot and bring to a boil. 2.Simmer 30 minutes till the water has reduced by half. Add salt, cumin and pepper. Simmer for another 2 minutes. Squeeze in lemon juice and garnish with coriander.

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