Course : Vegetables
Serves: 4
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2 tablespoons grated fresh ginger
4 cups stock or water
3/4 teaspoon salt
1 tablespoon cumin seeds -- toasted
1/2 teaspoon black pepper
1 medium one lemon -- juice of
1 bunch fresh coriander leaves

Preparation / Directions:

1.Put grated ginger and stock into a pot and bring to a boil. 2.Simmer 30 minutes till the water has reduced by half. Add salt, cumin and pepper. Simmer for another 2 minutes. Squeeze in lemon juice and garnish with coriander.

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