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Walnut Barley | |||||||
Course : Vegetables Serves: 6 |
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Ingredients:
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Preparation / Directions:Rinse barley under warm running water. Let drain. In a medium-size saucepan, bring to a boil and gradually add barley. Cover and cook 20 to 25 minutes, Return barley to saucepan with celery, nut, salt and pepper; heat through. Garnish with parsley.
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