Walnut Barley

Course : Vegetables
Serves: 6
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1 cup pearl barley
2 cups water
1 cup celery
1/2 cup walnut -- chopped or mixed almonds and hazelnuts
1 teaspoon salt and pepper to taste
2 tablespoons minced fresh parsley

Preparation / Directions:

Rinse barley under warm running water. Let drain. In a medium-size saucepan, bring to a boil and gradually add barley. Cover and cook 20 to 25 minutes, Return barley to saucepan with celery, nut, salt and pepper; heat through. Garnish with parsley.

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