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Walnut Barley


Course : Vegetables
Serves: 6
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Ingredients:


1 cup pearl barley

2 cups water

1 cup celery

1/2 cup walnut -- chopped or mixed almonds and hazelnuts

1 teaspoon salt and pepper to taste

2 tablespoons minced fresh parsley
 

Preparation / Directions:


Rinse barley under warm running water. Let drain. In a medium-size saucepan, bring to a boil and gradually add barley. Cover and cook 20 to 25 minutes, Return barley to saucepan with celery, nut, salt and pepper; heat through. Garnish with parsley.

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