Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      cup           pearl barley
   2      cups          water
   1      cup           celery
     1/2  cup           walnut -- chopped or mixed
                        -- almonds and
                        -- hazelnuts
                        salt and pepper to taste
   2      tablespoons   minced fresh parsley

Preparation:

Rinse barley under warm running water. Let drain. In a medium-size saucepan, bring to a boil and gradually add barley. Cover and cook 20 to 25 minutes, Return barley to saucepan with celery, nut, salt and pepper; heat through. Garnish with parsley.