Tropical Bulgar

Course : Vegetables
Serves: 6
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3/4 cup bulgur
3/4 cup boiling water
1 tablespoon vegetable oil
4 tablespoons fresh lime juice
1 1/2 teaspoons ground cumin
1 teaspoon dried leaf oregano
1/4 teaspoon salt
1 dash red (cayenne) pepper
6 medium green onions -- chopped
1 small red bell pepper -- chopped
2 tablespoons chopped fresh parsley
4 medium romaine lettuce leaves

Preparation / Directions:

Place bulgar in a small bowl and cover with boiling water. Let it stand 30 minutes until all liquid absorbed. In a small bowl, mix oil, lime juice, cumin, oregano, salt and cayenne. Add to bulgur and mix with remaining ingredients except lettuce; fluff with a fork. Refrigerate until chilled. Serve on bed of lettuce leaves.

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