Vegetables recipes

Rosemary Roasted Potatoes

Course : Vegetables
Serves: 4

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Ingredients:

2 pounds potatoes -- peeled and diced into 1 inch chunks

3 tablespoons olive oil

1 teaspoon paprika

2 teaspoons crushed rosemary

1 teaspoon garlic -- minced

1/2 teaspoon salt

Preparation / Directions:

Toss diced potatoes with olive oil, paprika, garlic and half the rosemary. Place potatoes on a heavy baking tray, sprinkle with remaining rosemary and 1/2 t salt. Roast at 400 deg F for 1 1/2 hours, turning often. Serve as garnish for roasts.

Rosemary Roasted Potatoes

Ingredients:

Preparation / Directions:

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