Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      pounds        potatoes -- peeled and diced
                        -- into 1" chunks
   3      tablespoons   olive oil
   1      teaspoon      paprika
   2      teaspoons     crushed rosemary
   1      teaspoon      garlic -- minced
     1/2  teaspoon      salt

Preparation:

Toss diced potatoes with olive oil, paprika, garlic and half the rosemary. Place potatoes on a heavy baking tray, sprinkle with remaining rosemary and 1/2 t salt. Roast at 400 deg F for 1 1/2 hours, turning often. Serve as garnish for roasts.