Molded Vegetable Salad


Course : Vegetables
Serves: 4
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Ingredients:


1 package orange gelatin -- diet or low-cal

2 cups boiling water

1/2 cup white cabbage -- chopped

1/2 cup carrots -- shredded

1/2 cup celery -- finely chopped

1/4 teaspoon celery seeds
 

Preparation / Directions:


Dissolve gelatin in boiling water. Chill until consistency of egg white. Fold in vegetables and celery seeds. Pour in 1 quart mold and refrigerate until firm.


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