Molded Vegetable Salad

Course : Vegetables
Serves: 4
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Ingredients:

1 package orange gelatin -- diet or low-cal
2 cups boiling water
1/2 cup white cabbage -- chopped
1/2 cup carrots -- shredded
1/2 cup celery -- finely chopped
1/4 teaspoon celery seeds
 

Preparation / Directions:

Dissolve gelatin in boiling water. Chill until consistency of egg white. Fold in vegetables and celery seeds. Pour in 1 quart mold and refrigerate until firm.


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