Lemon Roast Potatoes

Course : Vegetables
Serves: 8
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4 pounds potatoes -- 8 to 10-peeled
1 cup water
1/2 cup lemon juice
1/3 cup oil -- olive
3 cloves garlic -minced
2 teaspoons salt
2 teaspoons oregano -- dried
1 teaspoon pepper

Preparation / Directions:

Cut potatoes lengthwise into thick wedges; place in 13"x9" (3L) baking dish. Whisk together water, lemon juice, oil, garlic, salt, oregano and pepper; pour over potatoes, turning to coat evenly. Bake in a 325F oven, gently turning occasionally to keep potatoes well moistened, for about 2 hours or till potatoes are very tender and moist and most of the liquid has evaporated. SERVES: 8

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