Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4      pounds        potatoes -- 8 to 10-peeled
   1      cup           - water
     1/2  cup           lemon juice
     1/3  cup           oil -- olive
   3                    garlic cloves -minced
   2      teaspoons     salt
   2      teaspoons     oregano -- dried
   1      teaspoon      - pepper

Preparation:

Cut potatoes lengthwise into thick wedges; place in 13"x9" (3L) baking dish. Whisk together water, lemon juice, oil, garlic, salt, oregano and pepper; pour over potatoes, turning to coat evenly. Bake in a 325F oven, gently turning occasionally to keep potatoes well moistened, for about 2 hours or till potatoes are very tender and moist and most of the liquid has evaporated. SERVES: 8