Lemon Herb Potatoes

Course : Vegetables
Serves: 6
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly


6 small baking potatoes
1/2 cup onion -- chopped
1 tablespoon unsalted margarine
1 clove garlic -- minced
1/4 cup skimmed milk -- hot
1 teaspoon dill weed
1/8 teaspoon white pepper
1 teaspoon lemon peel -- grated
1 tablespoon parsley
1 teaspoon paprika
1/2 ounce cheese -- for each potato

Preparation / Directions:

1.Bake potatoes until done. Cool. 2.Saute onions and garlic in unsalted margarine. Scoop out potatoes and mash. Beat in onion mixture, hot skimmed milk, lemon and pepper. Mix in dill and parsley. Refill skins. Sprinkle with paprika. 3. Bake at 400F for 30 minutes. Variation: add 1/2 oz grated cheddar cheese on top of each potato before baking the final time.

Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Vegetables Recipes