Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        ***LEMOM HERB POTATOES***
   6      small         baking potatoes
     1/2  cup           onion -- chopped
   1      tablespoon    unsalted margarine
   1      centiliter    garlic -- minced
     1/4  cup           skimmed milk -- hot
   1      teaspoon      dill weed
     1/8  teaspoon      white pepper
   1      teaspoon      lemon peel -- grated
   1      tablespoon    parsley
                        paprika
                        ***CHEESE LEMON HERB POTATOES***
                        ***VERATION***
     1/2  ounce         cheese -- for each potato

Preparation:

1.Bake potatoes until done. Cool. 2.Saute onions and garlic in unsalted margarine. Scoop out potatoes and mash. Beat in onion mixture, hot skimmed milk, lemon and pepper. Mix in dill and parsley. Refill skins. Sprinkle with paprika. 3. Bake at 400F for 30 minutes. Variation: add 1/2 oz grated cheddar cheese on top of each potato before baking the final time.