Vegetables recipes

Julienne Root Vegetables

Course : Vegetables
Serves: 6

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Ingredients:

1/4 cup butter

4 cups julienne sweet potatoes

4 cups julienne parsnips

4 cups julienne turnips

1/4 cup chicken stock

1 teaspoon salt and pepper

1/4 cup finely chopped fresh parsley

Preparation / Directions:

In large skillet, heat butter until sizzling; add vegetables and stir-fry until coated with butter. Reduce heat to low; pour in stock. Cover and cook for 5 to 10 minutes or until vegetables are tender - crisp. Season with salt and pepper to taste. Garnish with parsley. Makes 6 servings.

Julienne Root Vegetables

Ingredients:

Preparation / Directions:

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