Julienne Root Vegetables
Grrrrrgh!
Course : Vegetables
From: HungryMonster.com
Serves: 6
 

Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/4  cup           butter
   4      cups          julienne sweet potatoes
   4      cups          julienne parsnips
   4      cups          julienne turnips
     1/4  cup           chicken stock
                        salt and pepper
     1/4  cup           finely chopped fresh parsley
 

Preparation:

In large skillet, heat butter until sizzling; add vegetables and stir-fry until coated with butter. Reduce heat to low; pour in stock. Cover and cook for 5 to 10 minutes or until vegetables are tender - crisp. Season with salt and pepper to taste. Garnish with parsley. Makes 6 servings.