Course : Vegetables
Serves: 4
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly


20 ounces Chickpeas -- Drained
1/4 Cup Cold Water
1/4 Cup Fresh Lemon Juice
1/4 Cup Tahini (Sesame Seed Paste)
3 Cloves Garlic -- Minced
1/2 Teaspoon Salt
1/4 Teaspoon Paprika (Optional)

Preparation / Directions:

Assemble and attach fruit/vegetable strainer. Turn to speed 4 and strain chickpeas into bowl. Return waste to strained chickpeas. Add water, lemon juice, tahini, garlic, salt, and paprika. Attach bowl and wire whip. Turn to speed 4 and whip 1 minute. Stop and scrape bowl. Increase to speed 10 and whip 1 minute or until smooth. Serve with toasted arab bread.


Nutritional Information:

2093 Calories (kcal); 34g Total Fat; (14% calories from fat); 110g Protein; 352g Carbohydrate; 0mg Cholesterol; 1206mg Sodium

Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Vegetables Recipes