Herb-Roasted Potatoes |
Course : Vegetables
Serves: 4 |
|
| |
Ingredients:
1/3 cup Grey Poupon Dijon Mustard |
2 tablespoons olive oil |
1 clove garlic -- minced |
1/2 teaspoon dried Italian seasoning |
6 medium red-skinned potatoes -- cut into chunks |
|
| |
Preparation / Directions:
Mix all ingredients except potatoes in small bowl. Place potatoes in greased 13x9x2-inch baking pan; toss with mustard mixture.
Bake at 425F degrees for 35 to 40 minutes or until potatoes are fork tender, stirring occasionally.
|
| |
Nutritional Information:
61 Calories (kcal); 7g Total Fat; (97% calories from fat); trace Protein; trace Carbohydrate; 0mg Cholesterol; trace Sodium |
|
|
|
|
|
