Vegetables recipes

Four Way Cincinnati Chili

Course : Vegetables
Serves: 6

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Ingredients:

3 1/2 Cup Chopped onion, divided

1 Cup Chopped green pepper

2 cloves Garlic, minced

1 pound Ground round

2 teaspoon Ground cinnamon

2 teaspoon Paprika

1 teaspoon Chili powder

1 teaspoon Ground cumin

1/2 teaspoon Ground allspice

1/2 teaspoon Dried whole marjoram

1/4 teaspoon Ground nutmeg

1 piece Stick cinnamon

3/4 teaspoon Salt

1/4 teaspoon Pepper

2 Can Whole tomatoes, undrained and chopped (14.5 oz ea)

4 1/2 Cup Hot cooked spaghetti

3/4 Cup Shredded reduced fat cheddar cheese

36 pieces Oyster crackers

Preparation / Directions:

1. Coat a large Dutch oven with cooking spray; place over medium- high heat until hot. Add 2 cups onion and the next 3 ingredients; cook until meat is browned, stirring to crumble. 2. Add ground cinnamon and next 7 ingredients. Cook 1 minute. Add salt and pepper and tomatoes; simmer, uncovered 20 minutes. 3. To serve, arrange spaghetti on individual serving plates. Spoon chili over spaghetti, top with cheese and remaining 1 1/2 cups onions. Serve with crackers.

Four Way Cincinnati Chili

Ingredients:

Preparation / Directions:

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