Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3 1/2   c            Chopped onion, divided
   1       c            Chopped green pepper
   2       cloves           Garlic, minced
   1       lb           Ground round
   2       ts           Ground cinnamon
   2       ts           Paprika
   1       t            Chili powder
   1       t            Ground cumin
     1/2   ts           Ground allspice
     1/2   ts           Dried whole marjoram
     1/4   ts           Ground nutmeg
   1                    Stick cinnamon
     3/4   ts           Salt
     1/4   ts           Pepper
   2       cn           Whole tomatoes, undrained &
                        -chopped (14.5 oz ea)
   4 1/2   c            Hot cooked spaghetti
     3/4   c            Shredded reduced fat cheddar
                        -cheese
  36                    Oyster crackers

Preparation:

1. Coat a large Dutch oven with cooking spray; place over medium- high heat until hot. Add 2 cups onion and the next 3 ingredients; cook until meat is browned, stirring to crumble. 2. Add ground cinnamon and next 7 ingredients. Cook 1 minute. Add salt and pepper and tomatoes; simmer, uncovered 20 minutes. 3. To serve, arrange spaghetti on individual serving plates. Spoon chili over spaghetti, top with cheese and remaining 1 1/2 cups onions. Serve with crackers.