|
|
|
|
|
|
Endive, Amsterdam Style | |||||||||
Course : Vegetables Serves: 1 |
|
||||||||
Ingredients:
| |||||||||
Preparation / Directions:Cook endive in boiling salted water until tender. Drain, reserving the stock. In a saucepan, melt butter and stir in flour. Gradually add milk, nutmeg, and 1/2 cup of the stock to make a medium-thick sauce. Season to taste. Arrange endive on a serving platter and cover with the sauce.
| |||||||||
Nutritional Information:1039 Calories (kcal); 36g Total Fat; (27% calories from fat); 57g Protein; 156g Carbohydrate; 79mg Cholesterol; 1197mg Sodium | |||||||||