Endive, Amsterdam Style
Grrrrrgh!
Course : Vegetables
From: HungryMonster.com
Serves: 1
 

Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  8            bunches  endive -- cut 1/3"-slices
                        Boiling salted water
  2        tablespoons  butter
  2        tablespoons  flour
     1/2           cup  milk
     1/2      teaspoon  nutmeg
     1/2           cup  endive stock
                        Salt and pepper
 

Preparation:

Cook endive in boiling salted water until tender. Drain, reserving the stock. In a saucepan, melt butter and stir in flour. Gradually add milk, nutmeg, and 1/2 cup of the stock to make a medium-thick sauce. Season to taste. Arrange endive on a serving platter and cover with the sauce.

 

Nutritional Information:

1039 Calories (kcal); 36g Total Fat; (27% calories from fat); 57g Protein; 156g Carbohydrate; 79mg Cholesterol; 1197mg Sodium