Coconut-Pecan Sweet Potatoes

Course : Vegetables
Serves: 4-6
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Ingredients:

2 pound Sweet potatoes -- peel, shred
1/3 Cup Brown sugar -- pack
1/4 Cup Margarine or butter -- melt
1/4 Cup Coconut
1/4 Cup Broken pecans -- toast
1/4 teaspoon Ground cinnamon
1/4 teaspoon Coconut flavoring
1/4 teaspoon Vanilla
1/2 Cup Toasted coconut -- opt
 

Preparation / Directions:

1. In a 3-1/2 qt slow cooker, combine potatoes, sugar, margarine, coconut, pecans and cinnamon. Cover; cook on LOW for 6 to 8 or on HIGH for 3 to 4 hours.

2. Stir in coconut flavoring and vanilla.

3. Sprinkle with toasted coconut if desired.


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