Coconut-Pecan Sweet Potatoes
Grrrrrgh!
Course : Vegetables
From: HungryMonster.com
Serves: 4-6
 

Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2       lb           Sweet potatoes -- peel, shred
     1/3   c            Brown sugar -- pack
     1/4   c            Margarine or butter -- melt
     1/4   c            Coconut
     1/4   c            Broken pecans -- toast
     1/4   ts           Ground cinnamon
     1/4   ts           Coconut flavoring
     1/4   ts           Vanilla
                        Toasted coconut -- opt
 

Preparation:

1. In a 3-1/2 qt slow cooker, combine potatoes, sugar, margarine, coconut, pecans and cinnamon. Cover; cook on LOW for 6 to 8 or on HIGH for 3 to 4 hours.

2. Stir in coconut flavoring and vanilla.

3. Sprinkle with toasted coconut if desired.