Christmas Vegetable Salad Mold

Course : Vegetables
Serves: 6
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1 tablespoon granulated gelatin
1/2 cup cold water
1 cup chicken broth
1/2 teaspoon salt
1/2 teaspoon dried dill weed
1 teaspoon sugar
1 cup low-fat yogurt
1 cup green pepper -- finely chopped
1/2 cup radishes -- sliced quartered
1/4 cup green onion -- chopped finely
2 tablespoons fresh parsley -- snipped
1 bunch crisp lettuce leaves

Preparation / Directions:

Combine gelatin and cold water in a saucepan. Slowly heat over kiwi heat, stirring constantly until gelatin is clear and liquid. Add chicken broth, salt, dill weed, and sugar; mix well. Chill until it is of the consistency of unbeaten egg whites. Fold in remaining ingredients except lettuce; mix carefully. Turn into one 3-cup mold or six 1/2-cup molds. Cover lightly with clear plastic wrap. Chill until set unmold on crisp lettuce.

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