Vegetables recipes

Christmas Vegetable Salad Mold

Course : Vegetables
Serves: 6

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Ingredients:

1 tablespoon granulated gelatin

1/2 cup cold water

1 cup chicken broth

1/2 teaspoon salt

1/2 teaspoon dried dill weed

1 teaspoon sugar

1 cup low-fat yogurt

1 cup green pepper -- finely chopped

1/2 cup radishes -- sliced quartered

1/4 cup green onion -- chopped finely

2 tablespoons fresh parsley -- snipped

1 bunch crisp lettuce leaves

Preparation / Directions:

Combine gelatin and cold water in a saucepan. Slowly heat over kiwi heat, stirring constantly until gelatin is clear and liquid. Add chicken broth, salt, dill weed, and sugar; mix well. Chill until it is of the consistency of unbeaten egg whites. Fold in remaining ingredients except lettuce; mix carefully. Turn into one 3-cup mold or six 1/2-cup molds. Cover lightly with clear plastic wrap. Chill until set unmold on crisp lettuce.

Christmas Vegetable Salad Mold

Ingredients:

Preparation / Directions:

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