Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      tablespoon    granulated gelatin
     1/2  cup           cold water
   1      cup           chicken broth
     1/2  teaspoon      salt
     1/2  teaspoon      dried dill weed
   1      teaspoon      sugar
   1      cup           low-fat yogurt
   1      cup           green pepper -- finely chopped
     1/2  cup           radishes -- sliced quartered
     1/4  cup           green onion -- chopped finely
   2      tablespoons   fresh parsley -- snipped
                        crisp lettuce leaves

Preparation:

Combine gelatin and cold water in a saucepan. Slowly heat over kiwi heat, stirring constantly until gelatin is clear and liquid. Add chicken broth, salt, dill weed, and sugar; mix well. Chill until it is of the consistency of unbeaten egg whites. Fold in remaining ingredients except lettuce; mix carefully. Turn into one 3-cup mold or six 1/2-cup molds. Cover lightly with clear plastic wrap. Chill until set unmold on crisp lettuce.