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Cauliflower Au Gratin


Course : Vegetables
Serves: 4
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Ingredients:


2 cups cauliflower florets

1 teaspoon salt

1 teaspoon butter or margarine

1 teaspoon flour

1 cup milk -- cold

1/4 cup American cheese -- diced

1 spray vegetable cooking spray

1 teaspoon salt to taste

1 teaspoon fresh ground pepper
 

Preparation / Directions:


Place cauliflowerets in large kettle. Fill with enough water to cover. (Boy! Everything seams to boil the heck of vegetables in this book) Add salt. Bring to boil. (Why not steam them?) Drain. (Shutter) Rinse with cold water. Melt butter or margarine in saucepan. Cook over low heat, stirring constantly, until slightly thickened. Add flower in baking dish coated with vegetable cooking spray; add salt and pepper. Cover with cheese topping. Bake at 350F for 20 minutes.

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