Brussels Sprouts With Walnuts

Course : Vegetables
Serves: 4
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Ingredients:

2 cups fresh Brussels sprouts
1/4 cup walnuts -- chopped
1 tablespoon margarine
1/4 teaspoon ground nutmeg
 

Preparation / Directions:

Cut the sprouts in half and steam until tender. Meanwhile, saute the walnuts in the margarine until golden. Pour over the sprouts in a serving dish. Sprinkle on nutmeg.

 

Nutritional Information:

1/4 recipe - 100 calories, 1 vegetable exchange, 1 1/2 fat 6 grams carbohydrate, 4 grams protein, 8 grams fat 44 mg sodium, 27 mg potassium, 0 cholesterol


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