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Brussels Sprouts With Walnuts | |||||
Course : Vegetables Serves: 4 |
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Ingredients:
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Preparation / Directions:Cut the sprouts in half and steam until tender. Meanwhile, saute the walnuts in the margarine until golden. Pour over the sprouts in a serving dish. Sprinkle on nutmeg.
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Nutritional Information:1/4 recipe - 100 calories, 1 vegetable exchange, 1 1/2 fat 6 grams carbohydrate, 4 grams protein, 8 grams fat 44 mg sodium, 27 mg potassium, 0 cholesterol | |||||