Bean Sprouts and Green Onions

Course : Vegetables
Serves: 4
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Ingredients:

2 teaspoons walnut oil
1 pound bean sprouts
6 medium green onion -- chopped
1 tablespoon low-sodium soy sauce
1 tablespoon fresh parsley -- chopped
1 tablespoon sunflower seeds
 

Preparation / Directions:

In a wok or a large, non-stick skillet, heat oil. Rinse bean sprout under cold water. Saute green onions about 3 minutes; stir in sprouts to heat through. Toss with soy sauce. Garnish with parsley and sunflower seeds.

 

Nutritional Information:

CAL: 55 CHO: 0mg; CAR: 5g; PRO: 2g; SOD: 154mg; FAT: 4g;


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