Bean Sprouts and Green Onions

Course :	Vegetables
From:	HungryMonster.com
Serves:	4

Ingredients:

2	teaspoons	walnut oil
1	pound	bean sprouts
6	medium	green onion -- chopped
1	tablespoon	low-sodium soy sauce
1	tablespoon	fresh parsley -- chopped
1	tablespoon	sunflower seeds

Preparation:

In a wok or a large, non-stick skillet, heat oil. Rinse bean sprout under cold water. Saute green onions about 3 minutes; stir in sprouts to heat through. Toss with soy sauce. Garnish with parsley and sunflower seeds.

Nutritional Information:

CAL: 55 CHO: 0mg; CAR: 5g; PRO: 2g; SOD: 154mg; FAT: 4g;