Bean Sprouts and Cucumbers


Course : Vegetables
Serves: 2
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Ingredients:


2 cups bean sprouts

1 cup cucumber

1 tablespoon apple cider vinegar

1 tablespoon sesame oil

1 tablespoon low-sodium soy sauce

1 tablespoon water

1 tablespoon toasted sesame oil

1 dash chili powder
 

Preparation / Directions:


Blanch bean sprouts in boiling water 1 minute, drain and let cool. Peel cucumber, cut in half, seed and slice thinly. Mix with sprouts. In a small bowl, mix vinegar, sesame oil, soy sauce and water. Toss with sprouts. Garnish with sesame seeds and a dash of chili powder.


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