Bean Sprouts and Cucumbers
Grrrrrgh!
Course : Vegetables
From: HungryMonster.com
Serves: 2
 

Ingredients:

2 cups bean sprouts
1 cup cucumber
1 tablespoon apple cider vinegar
1 tablespoon sesame oil
1 tablespoon low-sodium soy sauce
1 tablespoon water
1 tablespoon toasted sesame oil
1 dash chili powder
 

Preparation:

Blanch bean sprouts in boiling water 1 minute, drain and let cool. Peel cucumber, cut in half, seed and slice thinly. Mix with sprouts. In a small bowl, mix vinegar, sesame oil, soy sauce and water. Toss with sprouts. Garnish with sesame seeds and a dash of chili powder.