Vegetable Pasta For Crock-Pot

Course : Vegetables
Serves: 6
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Ingredients:

2 tablespoons butter or margarine
1 medium zucchini -- 1/4 inch slice
1 medium yellow squash -- 1/4 inch slice
2 medium carrots -- thinly sliced
1 1/2 cups fresh mushrooms -- sliced
1 package frozen broccoli -- cuts
4 medium green onions -- sliced
10 milliliters garlic -- minced
1/2 teaspoon basil -- dried
1/4 teaspoon salt
1/2 teaspoon pepper
1 cup parmesan cheese -- grated
12 ounces fettucine
1 cup mozzarella cheese --shredded
1 cup cream
2 large egg yolks
 

Preparation / Directions:

Rub crock wall with butter. Put zucchini, yellow squash, carrots, mushrooms, broccoli, onions, garlic, seasonings and parmesan in the crock pot. Cover; cook on High 2 hours. Cook fettucine according to package directions; drain. Add cooked fettucine, mozzarella, cream and egg yolks. Stir to blend well. Allow to heat for 15 to 30 minutes. For serving turn to Low for up to 30 minutes.


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