Potatoes Perfect

Course : Vegetables
Serves: 1
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Ingredients:

1/4 Pound bacon -- diced
2 Medium onions -- thinly sliced
4 Medium potatoes -- thinly sliced
1/2 Pound cheddar cheese -- thinly slice
1 teaspoon salt and pepper
2 tablespoons butter
 

Preparation / Directions:

Line crockpot with aluminum foil, leaving enough to overlap poatoes when finished. Layer half each of the bacon, onions, potatoes and cheese in crockpot. Season to taste and dot with butter. Repeat layers of bacon, onions, potatoes and cheese. Dot with butter. Overlap with remaining foil. Cover and cook on low setting for 10 to 12 hours.


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