Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/4  Pound         bacon -- diced
   2      Medium        onions -- thinly sliced
   4      Medium        potatoes -- thinly sliced
     1/2  Pound         cheddar cheese -- thinly slice
                        salt and pepper
                        butter

Preparation:

Line crockpot with aluminum foil, leaving enough to overlap poatoes when finished. Layer half each of the bacon, onions, potatoes and cheese in crockpot. Season to taste and dot with butter. Repeat layers of bacon, onions, potatoes and cheese. Dot with butter. Overlap with remaining foil. Cover and cook on low setting for 10 to 12 hours.