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Mother-In-Law's Sauerkraut | |||||||||
Course : Vegetables Serves: 8 |
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Ingredients:
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Preparation / Directions:In small skillet, cook bacon, saving drippings. In slow-cooking pot, combine sauerkraut, cabbage, onion, butter, sugar, salt, and pepper. Pour cooked bacon and drippings over all. Cover and cook on low for 3 to 5 hours.
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