Mother-In-Law's Sauerkraut

Course : Vegetables
Serves: 8
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Ingredients:

4 slices bacon -- diced
1 can sauerkraut - 1-lb. 11oz.
1 head cabbage -- chopped
1 large onion -- diced
1 tablespoon butter
1 teaspoon sugar
1/2 teaspoon salt
1/8 teaspoon pepper
 

Preparation / Directions:

In small skillet, cook bacon, saving drippings. In slow-cooking pot, combine sauerkraut, cabbage, onion, butter, sugar, salt, and pepper. Pour cooked bacon and drippings over all. Cover and cook on low for 3 to 5 hours.


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