Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4      slices        bacon -- diced
   1      can           sauerkraut - 1-lb. 11oz.
   1      head          cabbage -- chopped
   1      large         onion -- diced
   1      tablespoon    butter
   1      teaspoon      sugar
     1/2  teaspoon      salt
     1/8  teaspoon      pepper

Preparation:

In small skillet, cook bacon, saving drippings. In slow-cooking pot, combine sauerkraut, cabbage, onion, butter, sugar, salt, and pepper. Pour cooked bacon and drippings over all. Cover and cook on low for 3 to 5 hours.