Vegetables recipes

Course : Vegetables
Serves: 18

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Ingredients:

2 cans creamed corn -- 17 oz each

2 cans green beans -- cut, 16 oz each

2 cans peas -- 16 oz each

1 can tomatoes -- 17 oz

1/2 cup mayonnaise

1 teaspoon tarragon

1 teaspoon basil

1/2 teaspoon salt

1/2 teaspoon pepper

Combine all ingredients in removable liner, mix well to blend herbs. Place liner in base. Cover and cook on low 4-6 hours.