Mixed Vegetable Bake

Course : Vegetables
Serves: 18
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Ingredients:

2 cans creamed corn -- 17 oz each
2 cans green beans -- cut, 16 oz each
2 cans peas -- 16 oz each
1 can tomatoes -- 17 oz
1/2 cup mayonnaise
1 teaspoon tarragon
1 teaspoon basil
1/2 teaspoon salt
1/2 teaspoon pepper
 

Preparation / Directions:

Combine all ingredients in removable liner, mix well to blend herbs. Place liner in base. Cover and cook on low 4-6 hours.


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