Mixed Vegetable Bake
Grrrrrgh!
Course : Vegetables
From: HungryMonster.com
Serves: 18
 

Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      cans          creamed corn -- 17 oz each
   2      cans          green beans -- cut, 16 oz each
   2      cans          peas -- 16 oz each
   1      can           tomatoes -- 17 oz
     1/2  cup           mayonnaise
   1      teaspoon      tarragon
   1      teaspoon      basil
     1/2  teaspoon      salt
                        pepper
 

Preparation:

Combine all ingredients in removable liner, mix well to blend herbs. Place liner in base. Cover and cook on low 4-6 hours.