Vegetables recipes

Green Beans Portuguese Style

Course : Vegetables
Serves: 8

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Ingredients:

1/4 pound salt pork

2 pounds fresh green beans

2 medium tomatoes

2 cups beef bouillon

1/2 teaspoon salt

1/2 teaspoon sugar

1/4 teaspoon pepper

Preparation / Directions:

Dice salt pork and spread over bottom of slow-cooking pot. Wash beans. Break each bean into 2 or 3 pieces; place in pot over salt pork. Peel, seed and cube tomatoes; spoon over beans. Add bouillon with salt, sugar, and pepper. Cover and cook on high for 3 to 4 hours or until beans are tender. Drain and serve hot.

Green Beans Portuguese Style

Ingredients:

Preparation / Directions:

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