Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/4  pound         salt pork
   2      pounds        fresh green beans
   2      medium        tomatoes
   2      cups          beef bouillon
     1/2  teaspoon      salt
     1/2  teaspoon      sugar
     1/4  teaspoon      pepper

Preparation:

Dice salt pork and spread over bottom of slow-cooking pot. Wash beans. Break each bean into 2 or 3 pieces; place in pot over salt pork. Peel, seed and cube tomatoes; spoon over beans. Add bouillon with salt, sugar, and pepper. Cover and cook on high for 3 to 4 hours or until beans are tender. Drain and serve hot.