Flageolets A La Crockpot


Course : Vegetables
Serves: 8
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:


1 pound dried flageolets*

2 cups chicken broth

3 cups water

1 medium Onion -- chopped

1 piece bay leaf

1/4 teaspoon dried thyme

1 dash dried rosemary

1 teaspoon salt
 

Preparation / Directions:


Pick over beans. Wash under cold water. Add water and soak overnight - or, bring to boil, boil for two minutes, cover and allow to set in water for one hour. Add all ingredients, except salt, to crockpot and cook on low for 8 to 10 hours. Add salt during last hour of cooking. *NOTE: If you can find flageolets, fresh or dried, fine, if not; use baby limas. These beans go great with roast lamb.


Rate this Recipe?
1 2 3 4 5
Poor                            Great

More Vegetables Recipes