Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      pound         dried flageolets*
   2      cups          chicken broth
   3      cups          water
   1                    onion -- chopped
   1                    bay leaf
     1/4  teaspoon      dried thyme
   1      pinch         dried rosemary
   1      teaspoon      salt

Preparation:

Pick over beans. Wash under cold water. Add water and soak overnight - or, bring to boil, boil for two minutes, cover and allow to set in water for one hour. Add all ingredients, except salt, to crockpot and cook on low for 8 to 10 hours. Add salt during last hour of cooking. *NOTE: If you can find flageolets, fresh or dried, fine, if not; use baby limas. These beans go great with roast lamb.