Corn Stuffing Balls

Course : Vegetables
Serves: 1
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1/2 cup celery with leaves -- chopped
1 small onion -- chopped
17 ounces cream-style corn
1/4 cup water
1/8 teaspoon pepper
1 teaspoon poultry seasoning
8 ounces herb-seasoned stuffing mix
2 large eggs -- slightly beaten
1/4 cup melted butter

Preparation / Directions:

In mixing bowl, combine celery, onion, corn, water, pepper, poultry seasoning, stuffing mix, and eggs. Shape into 7 or 8 balls. Place in slow-cooking pot. Pour butter over. Cover and cook on low for 3 to 4 hours. Serve with broiled meats or roasts, or use as extra dressing with turkey.

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