Vegetables recipes

Corn Stuffing Balls

Course : Vegetables
Serves: 1

Print a Recipe Card

3 x 5 Card | 4 x 6 Card | Printer Friendly

Ingredients:

1/2 cup celery with leaves -- chopped

1 small onion -- chopped

17 ounces cream-style corn

1/4 cup water

1/8 teaspoon pepper

1 teaspoon poultry seasoning

8 ounces herb-seasoned stuffing mix

2 large eggs -- slightly beaten

1/4 cup melted butter

Preparation / Directions:

In mixing bowl, combine celery, onion, corn, water, pepper, poultry seasoning, stuffing mix, and eggs. Shape into 7 or 8 balls. Place in slow-cooking pot. Pour butter over. Cover and cook on low for 3 to 4 hours. Serve with broiled meats or roasts, or use as extra dressing with turkey.

Corn Stuffing Balls

Ingredients:

Preparation / Directions:

More Vegetables Recipes