Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2  cup           celery with leaves -- chopped
   1      small         onion -- chopped
   1      17 ounces ca  cream-style corn
     1/4  cup           water
     1/8  teaspoon      pepper
   1      teaspoon      poultry seasoning
   1      8 ounces pac  herb-seasoned stuffing mix
   2                    eggs -- slightly beaten
     1/4  cup           melted butter

Preparation:

In mixing bowl, combine celery, onion, corn, water, pepper, poultry seasoning, stuffing mix, and eggs. Shape into 7 or 8 balls. Place in slow-cooking pot. Pour butter over. Cover and cook on low for 3 to 4 hours. Serve with broiled meats or roasts, or use as extra dressing with turkey.