Wilted Lettuce

Course : Vegetables
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Ingredients:

6 cups lettuce torn
2 tablespoons parsley
2 tablespoons onion finely diced
4 slices bacon
1/4 cup white vinegar
1 teaspoon sugar
1/4 teaspoon salt
1 dash pepper
 

Preparation / Directions:

Place lettuce, parsley and onion aside in bowl. Sauté bacon until crisp; remove from skillet. Break bacon into pieces and add to lettuce mixture. Stir vinegar and remaining ingredients into bacon fat. Bring to a boil. Pour over lettuce; toss. Serve immediately.


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