Wilted Lettuce

Course : Vegetables
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly


6 cups lettuce torn
2 tablespoons parsley
2 tablespoons onion finely diced
4 slices bacon
1/4 cup white vinegar
1 teaspoon sugar
1/4 teaspoon salt
1 dash pepper

Preparation / Directions:

Place lettuce, parsley and onion aside in bowl. Sauté bacon until crisp; remove from skillet. Break bacon into pieces and add to lettuce mixture. Stir vinegar and remaining ingredients into bacon fat. Bring to a boil. Pour over lettuce; toss. Serve immediately.

Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Vegetables Recipes