Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
5-6       c             lettuce, torn
2         tbsp          parsley
2         tbsp          onion, finely diced
4         slices        bacon
1/4       c             white vinegar
1         tsp           sugar
1/4       tsp           salt
1         dash          pepper

Preparation:

Place lettuce, parsley and onion aside in bowl. Sauté bacon until crisp; remove from skillet. Break bacon into pieces and add to lettuce mixture. Stir vinegar and remaining ingredients into bacon fat. Bring to a boil. Pour over lettuce; toss. Serve immediately.