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Garlic and Parmesan Potatoes


Course : Vegetables
Serves: 4
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Ingredients:


1 tablespoons olive oil

4 clove garlic finely chopped

1/2 teaspoon rosemary leaves dried or 1 1/2 tsp fresh

7 small red potatoes quartered

1/2 teaspoon black pepper freshly ground

1 teaspoon salt

1/4 cup Parmesan cheese shredded
 

Preparation / Directions:


Combine olive oil, garlic, rosemary and potatoes in 2-quart microwave-safe baking dish. Cover with wax paper. Microwave on HIGH power until potatoes are tender, 8 to 10 minutes, stirring twice during cooking time. Sprinkle with pepper, salt and cheese. Microwave on HIGH power 1 minute longer to melt cheese.

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