Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
1         Tbsp          olive oil
4         clove         garlic -- finely chopped
1/2       tsp           dried rosemary leaves or 1 1/2 tsp fresh
6-8       small            red potatoes, quartered
                        freshly ground black pepper
                        salt
1/4       c             shredded Parmesan cheese

Preparation:

Combine olive oil, garlic, rosemary and potatoes in 2-quart microwave-safe baking dish. Cover with wax paper. Microwave on HIGH power until potatoes are tender, 8 to 10 minutes, stirring twice during cooking time. Sprinkle with pepper, salt and cheese. Microwave on HIGH power 1 minute longer to melt cheese.